This one is for all the berry lovers out there. This Raspberry and Cream Baked Steel Cut Oatmeal is a great way to start any day.
Steel cut oatmeal holds a special place in my heart. I used to think of oatmeal as boring and mushy, that is until I had steel cut oats on our honeymoon in Ireland. Granted it also may have been the best oatmeal I ever had because I was experiencing Ireland and all of its beauty for the first time, but that was almost 16 years ago and my love for oatmeal is still going strong.
Especially steel cut oatmeal.
So I think I can now officially state that I just love oatmeal. And I don’t think oatmeal gets the love it deserves. But one bite of this Raspberry and Cream Baked Steel Cut Oatmeal will turn anyone into an oatmeal lover.
The texture of steel cut oats is second to none and the flavor gets ratcheted up a notch when they are toasted in butter before they are baked. Don’t skip this important step! It’s hard to believe the flavor that a quick 5-minute spin in none other than my favorite Kerrygold butter brings out. The nutty flavor can’t be topped.
Hosting guests for the weekend? You can easily double this recipe and feed a crowd. Because the oven does all of the work, you can sit and have a cup of coffee while it bakes. Add some fresh fruit and muffins, and breakfast is done.
Nutty, delicious and filled with berries in every bite, this Raspberry and Cream Baked Steel Cut Oatmeal is pretty much the perfect way to start any day.
Disclosure: This post was sponsored by Kerrygold. We only share products with you that we personally use and love. Thanks for supporting the brands that make Garnish with Lemon possible.
Looking for some more oatmeal recipes?
Baked Steel Cut Oatmeal with Apples and Cinnamon– Garnish with Lemon®
Overnight Strawberries and Cream Steel Cut Oats– A Mindfull Mom
Blueberry Baked Oatmeal– Garnish with Lemon®
Peanut Butter Cup Overnight Oats– Chelsea’s Messy Apron
Slow Cooker Steel Cut Oatmeal with Bananas– Garnish with Lemon®
- 1 cup steel cut oats
- 1 tablespoon Kerrygold butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 tablespoons sugar
- 1 1/2 cups boiling water
- 2 cups milk
- 1/2 pint raspberries
Preheat oven to 375 degrees. Grease 8 x 8 pan and set aside.
Melt the butter in a small pan over medium-low heat. Add oats and stir for 5 minutes until toasted.
Remove oats from pan and place in medium bowl. Add salt, vanilla and sugar and stir until combined. Pour boiling water over oats and stir to combine. Add milk and stir again.
Pour oat mixture into prepared pan and top with raspberries.
Baked for 55-60 minutes or until oatmeal is set.
Serve with cream.
Don't use quick cooking steel cut oats for this recipe.
Amount Per Serving: Calories: 156 Total Fat: 6g Saturated Fat: 3g Cholesterol: 13mg Sodium: 232mg Fiber: 3g Sugar: 12g Protein: 5g