Peanut Butter Rice Krispie Bars

by | Oct 7, 2013 | All, Desserts

Peanut Butter Rice Krispie Bars

If you spend any time on Facebook or Pinterest, you will see all of the adorable, crafty fall treats that are everywhere. Does anyone else feel inadequate by those? I am NOT a crafty person. Try as I might, crafty is not for me. I have a friend who goes to Michael’s to RELAX! The amount of stuff in that store nearly gives me a panic attack. I have come to accept the fact that crafts and I do not mesh. So I share other people’s cute, crafty snacks and stick to what I’m good at. And I have to admit, I am an absolute sucker for these Peanut Butter Rice Krispie Bars.

Many desserts in our house are never quite finished (odd, I know), but these Peanut Butter Rice Krispie Bars always disappear. And they are gone way before I am ready for them to be. Creamy marshmallow, ooey gooey peanut butter with candy corn and Reese’s Pieces – what’s not to love? (Look at me getting all crafty and seasonal! Seriously folks, this is as crafty as it gets, and I’m good with that.) They are a fabulous Halloween treat and so easy to mix up. Melt some chocolate chips and drizzle across the top, and – ooh, la, la – I’m in peanut butter and chocolate heaven.

Peanut Butter Rice Krispie Bars

 

Yield: 12

Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats with Candy Corn and Reeses Pieces

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Ingredients

  • 4 tablespoons butter
  • 4 cups mini marshmallows
  • 2/3 cup creamy peanut butter
  • 5 cups Rice Krispies cereal
  • 1/2 cup candy corn
  • 1/2 cup Reese's Pieces
  • Chocolate Drizzle
  • 1/2 cup chocolate chips
  • 2-3 tablespoons cream

Instructions

  1. In a large sauce pan, melt butter over medium heat. Add marshmallows and stir until melted. Turn off heat and add peanut butter, stirring until melted. Remove from heat and stir in Rice Krispies. Once well-coated, stir in candy corn and Reese's Pieces.
  2. Press into greased 8 x 8 square pan and gently press down.
  3. To make the drizzle, melt chocolate chips and stir in cream one tablespoon at a time to get to the desired consistency. Drizzle across top and let set. Cut into squares and serve.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 336Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 15mgSodium: 192mgCarbohydrates: 44gFiber: 2gSugar: 28gProtein: 6g

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About Lisa

Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

2 Comments

  1. Avatar

    The combo of PB and candy corn gets me every time! I can’t stay away from salty sweet (and these look pretty crafty to me!)

    Reply
    • Avatar

      Salty sweet gets me every time too! 🙂

      Reply

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