Need an easy appetizer recipe to wow your guests? Parmesan Salsa is a fresh take on salsa that is guaranteed to disappear and have all of your friends asking for the recipe.
We have a local grocery store, Kowalski’s, that I absolutely adore. It’s small and filled with great produce, specialty products and has an awesome deli. And the people who work there are so nice, which is especially important since I’m there almost every day. Where else can you grocery shop and even pick up a last minute hostess gift or birthday present? Plus they have Parmesan Salsa. Yup, Parmesan Salsa, and this is where my obsession begins.
Parmesan Salsa is exactly what it sounds like: salsa made with cheese and lots of it. Parmesan and Asiago cheeses, to be exact. How can you go wrong with that? Add some green onions, fresh herbs, give it all a whirl in your food processor, and you are good to go. The hardest part? Waiting the four hours for the flavors to meld together. But trust me. If you try it right away after making it, you won’t be pleased with the results. It needs to sit, and is worth the wait.
Parmesan Salsa is honestly one of the easiest appetizers out there. And when you make it yourself at home, you can use it for more than just an appetizer. I’ll stir a spoonful into some fresh green beans or even swirl it into pasta and have an amazing side dish. All delightful ways to eat it, but my favorite way is slathered on a piece of crusty bread.
Forget the bread, just hand me a spoon.
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