Treat your friends and family to this quick and easy Mushroom and Goat Cheese Frittata for breakfast, brunch or “brinner”!
Whatever name you choose, this savory Mushroom and Goat Cheese Frittata is one of the best ways to serve eggs to a group of people. It’s a one-pan meal that takes minutes to prep and toss in the oven to bake.
A large cast iron skillet is ideal for this dish. It goes from stovetop to oven effortlessly. I love the bright flavors that fresh herbs bring to the dish, mainly because they are a wonderful complement to the rich, creamy goat cheese, but you can certainly use dried herbs if that’s what you have on hand. The same goes for the mushrooms. I used a combination of Oyster, Shiitake and Cremini mushrooms, but pick your favorites to customize the dish.