Fresh, packed full of flavor and just 4 ingredients, this Mango Salsa is just what summer ordered.

This flavor packed, 4 ingredient Mango Salsa is the perfect partner with chips or is a tasty topping for fish and chicken.

I used to have a take-it-or-leave-it attitude about mangoes. Sure I would eat them if they were served, but I never really did a whole lot with them at home. Don’t get me wrong I always loved the flavor of them, but I was intimidated by them. I know, crazy huh? Intimidated by a mango?

Here’s a secret – I couldn’t cut a mango to save my life. The pit was a problem, and I would end up with half of the mango mangled and unusable. Then I discovered the mango splitter.  Life changing, I tell you. And now I can’t get enough Mango Salsa.

Mangoes instantly transport me to a tropical state of mind. My favorite way to nosh on them is in this Mango Salsa. Just 4 ingredients chopped and diced in a bowl, sprinkled with salt and a squeeze of fresh lime juice. The spicy jalapeno is the such a perfect balance with the sweet, juicy mango and cilantro just makes every salsa better.

Any excuse I have to use chips instead of utensils puts this chip and dip loving girl is in heaven. But don’t you worry, this Mango Salsa is uber versatile. Eat it as an appetizer with lime tortilla chips or serve it with some grilled fish or chicken. Simple, fresh and flavorful…summer at its best.

 

This flavor packed, 4 ingredient Mango Salsa is the perfect partner with chips or is a tasty topping for fish and chicken

 Can’t get enough Mango? Neither can we.

Quench your summer thirst with this super refreshing Mango Ginger Agua Fresca. Mango Agua Fresca

Summer sides are all about making use of the freshest produce available, and this Mango Jicama Slaw is a sweet & savory twist on your typical BBQ side dish.  Mango Jicama Slaw

 

Yield: 4-6

Mango Salsa

Mango Salsa

A sweet and savory mango salsa.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 mangoes, diced
  • 1/2 large red onion, diced
  • 1 jalapeño, seeded and diced
  • juice of 1/2 lime
  • 1/2 teaspoon salt
  • 1/4 cup cilantro, chopped finely

Instructions

  1. Mix all ingredients in a bowl. Stir to combine and serve.
  2. Serve with chips and veggies for an appetizer or spoon over grilled fish for a main course.

Nutrition Information:


Amount Per Serving: Calories: 115 Total Fat: 1g Carbohydrates: 28g Protein: 2g

This flavor packed, 4 ingredient Mango Salsa is the perfect partner with chips or is a tasty topping for fish and chicken.