Layered Greek Dip

Preparation 25 min Total Time 25 mins
Serves 8-10     adjust servings


Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried Italian seasoning
  • 2 cloves garlic, minced
  • 1 1/2 cups prepared hummus
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • 1/2 cup chopped pitted Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/3 cup sliced green onions
  • Pita chips

Instructions

  1. Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
  2. Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
  3. Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

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Recipe Notes

Feel free to use whatever dish you have on hand: an oval gratin dish, a pie plate, an 8 x 8 or 11 x 7 baking dish or even a large plate or platter.

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