Think you don’t like brussels sprouts? Think again! This Hot Cheesy Brussels Sprouts Dip recipe will quickly change your mind. Makes a great appetizer for parties!
Not everyone loves brussels sprouts, I get it. But this Hot Cheesy Brussels Sprouts Dip is not your typical brussels sprouts recipe. Think of it more like another fan favorite – a hot spinach and artichoke dip.
Now I have your attention, don’t I?!
A quick sauté of the brussels sprouts takes the bite of their “cabbagey” flavor. These mellowed sprouts are now mixed with some of the usual suspects: mayonnaise, Greek yogurt, two kinds of cheeses and a bit of fresh lemon juice to keep the flavor bright. A quick spin in the oven brings all of the flavors together.
Serve this Hot Cheesy Brussels Sprouts Dip with any number of dippers: fresh veggies, pita chips or toasted garlic crostini. I’m pretty sure after one gooey, cheesy bite, even naysayers will be singing the praises of brussels sprouts.