These Greek Salad Skewers are a super easy appetizer that tastes just like a Greek salad on a stick.
Here in Minnesota, we’re known for our unique love of foods on a stick. If you’ve ever been to our state fair, you know what I’m talking about. Come hungry because you can feast on deep fried walleye on a stick, macaroni and cheese on a stick, even a deep fried candy bar on a stick. I’m down with the walleye, but some of the other options are just too out there for me. But not these Greek Salad Skewers. While you won’t find these at the Great Minnesota Get Together, they ARE made on a (tiny) stick and taste just like Greek salad in a bite-sized appetizer form.
I love these because a) they are obviously super easy to make, but b) they also travel well and can hang out at an afternoon barbecue without sacrificing taste. As summer produce starts rolling in, these will be especially tasty bites with fresh-from-the-garden tomatoes and cucumbers.
Super refreshing, especially when enjoyed with a glass of chilled white wine. (Just sayin’.)
Greek Salad Skewers
- Chunk feta cheese, cut into cubes
- Dried oregano
- Olive oil
- Kalamata olives
- Grape tomatoes, halved
- Mini cucumbers, sliced
- Toss the feta cubes with a bit of olive oil and sprinkle with oregano.
- Thread skewers with olives, tomatoes, cucumber slices and feta cubes. Serve immediately or refrigerate until ready to serve.