Don’t have dinner planned? Use a rotisserie chicken to have Greek Chicken Wraps on the table in less than 20 minutes!
Please tell me I’m not alone.
It’s 4:00, and I don’t have any idea what I’m making for dinner. I know, I’m a food blogger, but it happens to me more often than I would like to admit. My day gets away from me, and all of a sudden everyone is asking me what’s for dinner. And that is when I turn to a rotisserie chicken for help.
Make these easy, flavorful Greek Chicken Wraps, and your dinner dilemma is solved!
What kind of shortcuts make this Greek Chicken Wrap recipe so easy?
Rotisserie chickens are my favorite shortcut in the kitchen. I’ll buy a couple at a time, chop the meat up and freeze it in 2 cup portions.
Having those stashed in the freezer has saved my hide more times than I would like to admit and makes mealtime a snap when I’m under the gun.
These Greek Chicken Wraps are a perfect recipe to use all that chopped, roasted chicken. Place the chicken and seasonings in a bowl, give it a stir and get the garnishes out.
If you are really crunched for time, grab the tomatoes, cucumbers and olives from the salad bar at your local grocery store and assembly is even easier!
Are these Greek Chicken Wraps good for a group?
I love that there is no mayo in these wraps, making them a great option for dinner on the deck. And because the Greek Chicken Wraps start with rotisserie chicken, it’s easy to double for a large group.
I like to set it up like a taco bar and have everyone build their own Greek Chicken Wrap just how they like it. Extra hummus for me, please!
Healthy, easy and a great way to feed a group. How is that for a winning combo?
Wraps always make for easy eating. Here are some of our other favorites:
Southwest Chicken Wrap – Garnish with Lemon®
California Club Chicken Wrap – Taste and Tell
Thai Peanut Chicken Lettuce Wraps – Garnish with Lemon®
Avocado Caprese Wrap – Foodie Crush
Grilled Italian Sausage Wraps – Garnish with Lemon®
- 2 cups boneless rotisserie chicken breast , coarsely chopped
- Juice from 1/2 lemon
- 3 tablespoons olive oil
- 1 tablespoon oregano
- 1/4 -1/2 teaspoon ground red pepper
- 1 cup grape tomatoes, halved
- 1/2 cup pitted kalamata olives, coarsely chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup seedless cucumber, chopped
- 6 tablespoons plain hummus
- 6 butter lettuce leaves
- 6 (8-inch) tortillas
- Add chicken to a medium bowl and season with lemon juice, olive oil, oregano and red pepper. Stir gently to combine. Add tomatoes, olives, cheese and cucumber to seasoned chicken and stir to combine.
- Spread 1 tablespoon hummus (or more if desired) over each tortilla. Top with a piece of lettuce.
- Divide the filling evenly between the 6 tortillas and roll up. Secure wrap with toothpick if desired.
If you want to set up a taco bar and let people build their own wraps, place seasoned chicken and tomato cheese mixture in step 2 in separate bowls instead of combining right away.
Serving Size:1 wrap
Amount Per Serving: Calories: 472 Total Fat: 23g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 84mg Sodium: 764mg Carbohydrates: 38g Fiber: 4g Sugar: 6g Protein: 29g