Gazpacho

by | Jun 1, 2013 | All, Soups + Salads

Gazpacho

Summer vacation is almost here. The school day count is down to T-3 and soon the late nights of playing outside and lazy mornings will be here. Along with that comes the heat and humidity…and turning on the oven or stove to prepare dinner is the last thing you want to do. Believe me, I’m not complaining, This winter has been the longest one I can remember. EVER.  So I’m looking forward to the nights of cool dinners, and this Gazpacho is one of my new favorites.

We had this soup at book club in May when our dear friend Amy hosted. Amy LOVES good food, but her dislike of being in the kitchen is just as strong :). So when she whipped out this deliciously amazing Gazpacho, I knew I had to share it. Amy doesn’t even THINK about recipes with more than 5 ingredients, so if she made it, you know it is worth it. Chop, pour, puree, chill and – voila – dinner! How’s that for in-a-flash healthy, cool, yummy dinner? Pull out all your favorite mix-ins and personalize the Gazpacho to fit your mood. Avocado, cilantro, chips, feta, croutons…the sky is the limit for the tasty combinations.

Ok, summer, bring it. Bring on the heat. We are armed and ready!

Gazpacho

Yield: 4-6

Gazpacho

Gazpacho

A cool red Gazpacho. Perfect for hot summer nights.

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 English or regular cucumber, peeled and finely diced
  • 1 large ripe tomato, cored and finely diced
  • 1/2 small red onion peeled and finely diced
  • 1 red bell pepper, seeded and finely diced
  • 2 garlic cloves, peeled and minced
  • 1/2 cup chopped cilantro
  • 1 tbsp. olive oil
  • 1 tbsp. red wine vinegar
  • 1 1/2 cups v8 juice
  • 1/2 cup ice water
  • 1/2 tsp salt
  • 1/2 tsp pepper

Optional Toppings

  • Avocado
  • Cilantro
  • Croutons
  • Feta Cheese Crumbles
  • Chips

Instructions

  1. Mix all ingredients in a large bowl and puree with immersion blender until desired thickness is reached. Cover and chill for at least 2 hours to let flavors develop.
  2. Serve cold with optional toppings.

Nutrition Information:

Yield:

6

Serving Size:

6 ounces

Amount Per Serving: Calories: 156Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 4mgSodium: 400mgCarbohydrates: 14gFiber: 4gSugar: 5gProtein: 3g

LOVE this recipe?

Follow us on Pinterest for more great recipes! Just click the little pin button at the top of the recipe card.

We're the creative juices behind Garnish with Lemon. In the past 8 years, millions of people have sipped & snacked on our recipes. Need easy, delicious party food and drinks for your next shindig? You’ve come to the right place.

Our Story

About Lisa

Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

9 Comments

    • Avatar

      I agree! It will be great when it is too hot to cook. Thanks for the note!

      Reply
    • Avatar

      Thanks! It is perfect for those hot summer nights!Enjoy!

      Reply
  1. Avatar

    When I was in Spain I ate gazpacho all of the time! It is so delicious in the summer. I have to admit I am not one for cold soups except this one. I am definitely going to have to try this recipe out this summer. Beautiful photos.

    Reply
    • Avatar

      I agree, I’m not huge on a lot of cold soups either. But Gazpacho is one of my favorites!

      Reply
  2. Avatar

    I feel famous. 🙂

    Reply
    • Avatar

      You are! 🙂

      Reply
  3. Avatar

    Made as directed and found it to be refreshing and delicious! I did add the juice of one lemon and a dash of hot sauce. It’s a wonderful summer dish!?

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *