Crostini with Whipped Feta and Tomatoes

by | May 10, 2016 | All, Appetizers

 Filled with flavors from the garden,  this Crostini with Whipped Feta and Tomatoes is the appetizer that every summer gathering needs. 

Filled with flavors from the garden, this Crostini with Whipped Feta and Tomatoes is the appetizer that every summer gathering needs

Bruschetta is one of my favorite summer appetizers. Bright and fresh tomatoes, basil, oil and thick crunchy bread. Can it be any better? Maybe….if you add some whipped feta to it. Yup, you read that right, whipped feta. This recipe for Crostini with Whipped Feta and Tomatoes is a little something special. Whipping the feta with lemon juice and the olive oil makes it really smooth and creamy – a perfect spread to enhance this combination of flavors. And let’s be honest; it looks like an impressive appetizer that is fresh, flavorful and tasty but not super intensive in prep.

Take this Crostini with Whipped Feta and Tomatoes to a party of any kind, and you’ll have new best friends. It can be dressed up for a dinner party or fits right in at a barbecue. Gotta love apps that are your go-to no matter what the occasion. Add this recipe to your rotation, and you’ll have one less thing to think about and still have tasty, satisfying snacks to share. So put these on a platter and sit back, relax and catch up with friends you haven’t seen in awhile.

Good food, good friends and a cocktail? Sounds like a perfect summer evening to me.

Crostini topped with whipped feta cheese and chopped tomatoes, garnished with fresh basil from the garden makes for a great party appetizer!

 

Are you on Pinterest? Follow us there for more party appetizer ideas!

Follow Garnish with Lemon’s board Easy Appetizer Recipes for Parties on Pinterest.


Here are links to some other great appetizers served on crostini:

Balsamic Roasted Strawberries with Goat Cheese – Garnish with Lemon

Sun-dried Tomato and Kalamata Olive Bruschetta – Garnish with Lemon

Crostini with Peaches, Blue Cheese, and Honey – Bev Cooks

Bruschetta with Fresh Pea Shoot Mint Pesto and Fresh Mozzarella – Relishing It

Cherry Coconut Crostini – Reluctant Entertainer

Steak Crostini with Onion Confit and Horseradish Cream – Savory Simple

Filled with flavors from the garden, this Crostini with Whipped Feta and Tomatoes is the appetizer that every summer gathering needs

Top down image of Crostin with Whipped Feta and Tomatoes on light brown board.

Yield: 6-8

Crostini with Whipped Feta and Tomatoes

Crostini with Whipped Feta and Tomatoes

Whipped feta makes this bruschetta something special.

Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes

Ingredients

  • 1 baguette
  • Olive oil for brushing on bread

Whipped Feta:

  • 6 ounces crumbled feta
  • 2 ounces cream cheese, softened
  • 1/3 cup olive oil
  • juice of one lemon
  • salt and freshly ground black pepper to taste

Tomato Topping:

  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 2 tablespoons white wine vinegar
  • 1/3 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 10 ounces grape tomatoes, quartered
  • 10 ounces yellow sunburst cherry tomatoes, quartered
  • 3 tablespoons julienned fresh basil leaves, plus extra for serving

Instructions

Crostini:

  1. Preheat oven to 400.
  2. Slice the baguette in thick diagonal slices (about 1/2 inch thick).
  3. Brush the top with olive oil and place on cookie sheet. Heat in oven until bread is lightly toasted about 7-8 minutes.

Feta spread:

  1. Place the feta and cream cheese in the bowl of a food processor and pulse until mixed. Add the olive oil, the lemon juice, and process until smooth.
  2. Add salt and pepper to taste and stir.

Tomato topping:

  1. In a medium bowl mix shallots, garlic and vinegar. Let rest for 5 minutes.
  2. Whisk in the olive oil, salt and pepper. Gently stir in the tomatoes and let flavors develop for 10 minutes. Stir in basil.

Assembly:

  1. Spread each slice of bread with a thick layer of whipped feta.
  2. Use a slotted spoon to place the tomatoes on top.
  3. Sprinkle with extra basil and serve.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 397Total Fat: 28gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 26mgSodium: 667mgCarbohydrates: 29gFiber: 2gSugar: 6gProtein: 9g

We're the creative juices behind Garnish with Lemon. In the past 8 years, millions of people have sipped & snacked on our recipes. Need easy, delicious party food and drinks for your next shindig? You’ve come to the right place.

Our Story

About Lisa

Hi, I’m Lisa! Looking for the party? It’s probably at my house. Nothing brings me more joy than sharing good food with friends and family. That and a seriously good cocktail.

12 Comments

  1. Avatar

    I’m totally addicted to spreads and crostinis, so this recipe is right my alley… I’ve bookmarked it for later this summer, once the tomatoes come into season. You just can’t go wrong putting feta and big, ripe tomatoes together!

    Reply
  2. Avatar

    Glad I’m not the only one addicted to them! It is a crazy good combination! Enjoy

    Reply
  3. Avatar

    My mother in law actually asked for Ina Garten’s Foolproof cookbook for Mother’s Day. Before we gave it to her, of course I had to flip through it 🙂 This recipe caught my eye – so simple yet so delicious!

    Reply
    • Avatar

      Hi Lori, It’s a great book! I love her stuff! Have a great weekend!

      Reply
    • Avatar

      Hi Sandy- Thanks for your note! YES, we will be at BHF! Looking forward to meeting you! It’s less than a month away!

      Reply
  4. Avatar

    I made these last night, and they were yummy and addicting. Even my picky eaters devoured them. What an easy way to keep the toppings on top of the baguette. I toasted my bread after I set the toppings on. The Feta spread stayed put and the tomatoes mellowed just to our liking.

    Reply
    • Avatar

      They are dangerously good! Love how you heated them!

      Reply
    • Avatar

      Aww, thanks, Courtney!

      Reply
  5. Avatar

    These look way too good to take to a party and share. I think I’ll stay home with the plate and devour every single one 🙂

    Reply

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