Crispy Italian Ranch Cups are the perfect last minute appetizer. Make them and watch them disappear.
You know the appetizer that keeps you circling the table to see if there is one more to pop in your mouth? These Crispy Italian Ranch Cups are that appetizer.
The holidays are here, and I love having an excuse to have appetizers as my main meal. These bite-sized morsels are a fabulous addition to a party spread. I mean how can you go wrong with ooey, gooey cheese, ranch and Italian seasonings, and a crispy little phyllo cup?
Truth is, you can’t.
Crispy Italian Ranch Cups are super easy to tailor to your tastes (or to use what you have in your fridge). I made mine with crunchy red pepper and sliced olives. But the sky is the limit! Have some extra sun-dried tomatoes and caramelized onions? Go ahead and toss them in. The result will be equally delicious.
And what about your friends that don’t even like olives? (I know…who are these people?) They gobble them right up and ask about ingredients later.
Another bonus? They smell fabulous when they come out of the oven.
Addictive and delicious, these easy, make-ahead appetizers tastes great warm or at room temperature. Pretty much the definition of perfect party food, at least in my book.