Who can resist the swirls of chocolate in this Chocolate Marbled Banana Bread recipe!
Got a comfort food craving? This recipe for Chocolate Marbled Banana Bread is one that our family has used for years. We’ve tried others, but they just don’t stack up to this moist, tender loaf, even with the addition of some “healthier” ingredients, like whole wheat flour and plain yogurt. Of course, that irresistible chocolate-banana combo certainly doesn’t hurt, either!
I wish I could admit that I serve my kids a fresh-from-the-oven breakfast every day, but that’s far from the truth. Most days we’re slurping down cereal and oatmeal as we hustle out the door. But I usually make the effort at least a few times a month to bake this Chocolate Marbled Banana Bread. It combines two things that both my kids love – bananas and chocolate – so I know there will be no arguing about eating something for breakfast.
This recipe is easily doubled, and the extra loaf can be frozen for later use. I love having it in my back pocket on the days when I know getting my kids out of bed is going to require a little extra coercion. Would you call that bribery? Maybe, but having one less battle to face in the morning is totally worth it.