Calling all peanut butter lovers! These Chewy Peanut Butter Brownies are a perfect way to get your peanut butter fix.
Chewy Peanut Butter Brownies. Do I need to say more? This little nugget is pretty much perfect in every way. Crisp on the edges, chewy in the middle and filled with all the peanut butter flavor you crave. And the best thing? You only need one bowl and a spoon to make them. Which is good considering the number of times I have made them recently.
The key to this recipe? Softened butter. Be sure your butter is at room temperature (but not melted) before you start. Don’t worry if you don’t have the patience to wait for your butter to soften or you forgot to set the butter out. You can still make these now. Simply set your cold butter on a plate. Fill a glass with hot water and let it sit until the glass is warm. Pour the water out and invert the glass over the cold butter. Wait for a minute or two and voila! Softened butter in no time.
Another tip: When you are mixing the batter, don’t bother with the hand mixer. Just use a wooden spoon or even a fork to combine the butter and peanut butter until smooth. The chewy factor is upped big time by not making the butter light and fluffy. Plus clean up is easier. Win-win.
The end result? My new go-to brownie that’s great for any occasion. Every bite filled with chewy peanut butter deliciousness. That, my friends, is as good as it gets.