Have you tried flavored butter before? This Cashel Blue Cheese Butter is so versatile it can be used as an appetizer or slathered on top of a steak. But don’t stop there; the sky is the limit with this easy spread!
Hey, blue cheese fans, this Cashel Blue Cheese Butter recipe is just for you and needs to happen in your kitchen ASAP! Not only does it have our favorite Kerrygold Unsalted Butter, but it also has a generous hunk of their Cashel Blue Farmhouse Cheese which is robust, creamy and absolutely delicious.
Fair warning – this Cashel Blue Cheese Butter needs to be prepared ahead of time. You’ll need an hour to roast the garlic and 30 minutes for the butter to set in the freezer. But one taste and you will know it is worth every single minute.
The key to getting this flavored butter smooth and creamy is letting the butter and blue cheese come to room temperature before you give it a whirl in the food processor. Add some roasted garlic and fresh parsley and you have just created a mouthwatering flavored butter that tastes amazing slathered on a cracker, tossed with fresh pasta or melted on top of a thick and juicy grilled steak. Something that easy and versatile definitely needs to be added to the must make list.
What are you waiting for?
Disclaimer: This post was sponsored by Kerrygold. All opinions are our own. Thanks for supporting the brands that we love and that make Garnish with Lemon possible.
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