Have you tried flavored butter before? This Cashel Blue Cheese Butter is so versatile it can be used as an appetizer or slathered on top of a steak. But don’t stop there; the sky is the limit with this easy spread!

Any way you spread it, this Cashel Blue Cheese Butter is simply delcious!

Hey, blue cheese fans, this Cashel Blue Cheese Butter recipe is just for you and needs to happen in your kitchen ASAP! Not only does it have our favorite Kerrygold Unsalted Butter, but it also has a generous hunk of their Cashel Blue Farmhouse Cheese which is robust, creamy and absolutely delicious. 

Fair warning – this Cashel Blue Cheese Butter needs to be prepared ahead of time. You’ll need an hour to roast the garlic and 30 minutes for the butter to set in the freezer. But one taste and you will know it is worth every single minute.

The key to getting this flavored butter smooth and creamy is letting the butter and blue cheese come to room temperature before you give it a whirl in the food processor. Add some roasted garlic and fresh parsley and you have just created a mouthwatering flavored butter that tastes amazing slathered on a cracker, tossed with fresh pasta or melted on top of a thick and juicy grilled steak. Something that easy and versatile definitely needs to be added to the must make list.

What are you waiting for?

We love this Cashel Blue Cheese Butter on just about everything from bread to pasta to steak!

Tip: Have you ever roasted garlic before? It’s super simple! When garlic roasts, it mellows in flavor, so stir any extra roasted garlic into mashed potatoes or spread it on a slice of baguette with some brie.

RECOMMENDED EQUIPMENT

Yield: 8 servings

Cashel Blue Cheese Butter

Cashel Blue Cheese Butter

Ingredients

  • 1 head of garlic
  • 1 tablespoon olive oil
  • 4 ounces Kerrygold Unsalted Butter, softened
  • 1/3 cup Kerrygold Cashel Blue Farmhouse Cheese, softened
  • 2 tablespoons fresh parsley
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Slice the top off the head of garlic and drizzle with olive oil. Wrap tightly in aluminum foil and roast for one hour or until garlic is soft. Remove from oven and cool.
  3. Squeeze 4 roasted garlic cloves from the skin and place in the bowl of a food processor. Add the softened butter, blue cheese and parsley and pulse until smooth. Season to taste with salt and pepper.

Notes

To serve on bread or toss with pasta:

Place whipped butter in air tight container and refrigerate until ready to use. Let the butter soften before serving.

To use for meat topping:

Place butter on piece of plastic wrap and from into log. Twist ends of plastic wrap like a candy wrapper to get round log. Wrap in foil and freeze until set.

Slice into 1/4 inch discs and serve over steak or chicken.

Nutrition Information:


Amount Per Serving: Calories: 163 Total Fat: 17g Carbohydrates: 1g Protein: 2g

Disclaimer: This post was sponsored by Kerrygold. All opinions are our own. Thanks for supporting the brands that we love and that make Garnish with Lemon possible.

One bite of this Cashel Blue Cheese Butter and you will be hooked! It tastes amazing slathered on bread, tossed with fresh pasta or melted on top of a thick steak!

Here is some more blue cheese love!

Sriracha Grilled Shrimp with Blue Cheese– Garnish with Lemon

Bacon Wrapped Dates– Cupcakes and Kale Chips

Mixed Green Salad with Blue Cheese, Apples and Walnuts– Garnish with Lemon

Blue Cheese Dip– Fifteen Spatulas

Blender Blue Cheese Dressing– Mom on Timeout