Just say NO to dry and crumbly scones! Bursting with fresh berries, these Blueberry Scones are an easy breakfast treat that will have you fall in love with scones all over again!
I love breakfast. It’s funny how even though it is one of my favorite meals of the day, I often skip it.
But never on a weekend or on vacation. And never when these Blueberry Scones are in front of me.
This last weekend we had family visiting, and I hosted brunch on Sunday. Egg bakes, quiches, muffins, and pancakes are all favorites of mine. This weekend I went a little off the beaten path and made scones.
Unfortunately scones can get a bad rap, the ones you can pick up in coffee shops are often too dry and crumbly. But a really good Blueberry Scone bursting with fresh blueberries and with a lemon glaze drizzled over the top is another thing entirely.
A good scone recipe is something everyone should have in their files. Pretty much anything can be mixed in…berries, cinnamon, or chocolate chips. As long as you have a good base recipe, the sky is the limit.
These Blueberry Scones are fast and easy, and they freeze beautifully. And with my freezer stocked with these, I don’t need to wait for vacation or the weekend for a sweet treat. Sounds like a pretty perfect way to start my day, don’t you think?