Shortcake doesn’t have to be boring! Surprise Mom on Mother’s Day with Balsamic Berry Shortcakes with Greek Yogurt Whipped Cream.
It’s May! Which also means the beginning of berry season. While our Minnesota berries are not ready to pick quite yet, they ARE abundant at the grocery store. And there is something about spring berries that make me happy - mostly because it means summer is right around the corner!
These Balsamic Berry Shortcakes with Greek Yogurt Whipped Cream are one of the tastiest ways I've found to use those spring berries. What’s not to love? Especially because I included protein-rich Greek yogurt in both the shortcakes and the whipped cream. Even better? No one will guess that it is there. The shortcakes are still crumbly and delicious, and the Greek yogurt whipped cream is still rich and indulgent.
Let me share another little secret about the Greek yogurt whipped cream: it doesn't get watery in the fridge. So prep it the day before, and then layer it on the shortcakes with the balsamic berries. Voila! A simple and tasty warm weather dessert that will be welcome all summer long.
We're partnering with the American Dairy Association Mideast to share these Balsamic Berry Shortcakes with you. Get the full recipe on their blog.
This post was sponsored by ADA Mideast. As always, all opinions are 100% my own. Thank you for supporting the organizations that make Garnish with Lemon possible.