Craving comfort foods? Slather this Baked Goat Cheese and Tomato Dip over warm bread. A great appetizer recipe for parties, too!
Anyone who knows me or Lisa is very familiar with our love of goat cheese. Rarely do we miss an opportunity to sneak it into a dish. So naturally I couldn’t resist trying this recipe for a Baked Goat Cheese and Tomato Dip. It combines two of my favorite things: the fresh flavors of tomato bruschetta and goat cheese.
The tomato mixture can be made days in advance so all you have to do is layer it over the goat cheese mixture and pop it in the oven for 20 minutes before guests arrive. It doesn’t get much simpler than that.
Serve this Baked Goat Cheese and Tomato Dip with plenty of warm baguette slices – and watch it go quickly!