These 4-ingredient Bacon Wrapped Brussels Sprouts with Maple Syrup can be prepped in advance and cooked right before serving for a quick and easy holiday appetizer.
Salty, sweet and savory – has there ever been a better flavor combo? With just four ingredients and most of the heavy lifting done in advance, these Bacon Wrapped Brussels Sprouts with Maple Syrup are a fantastic addition to any holiday appetizer spread.
Do a little bit of prep work for these sprouts the morning of your party to save yourself assembly time before guests arrive. You can par boil the brussels sprouts and par bake the bacon to shorten the baking time later on. Simply assemble the prepped sprouts and pop them in the fridge until party time. Bake the skewers right before your guests arrive, and you’ll have the enticing smell of bacon greeting them as they walk in the door. Finish your dish with a drizzle of pure maple syrup and a few sprinkles of freshly ground pepper.
Everyone can use an extra appetizer recipe in their back pocket this time of year, so make sure you pin these make ahead Bacon Wrapped Brussels Sprouts with Maple Syrup!