Made in just one bowl and filled with apples in every bite, this Apple Bundt Cake with Salted Caramel Glaze is your new go-to dessert for fall!
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Labor Day is bittersweet this year. This past week was a last blast of summer for us. We ended with a bang, packing everything in that we could. Work was pushed aside, and the memories made this past week are worth the catching up I have ahead of me. School starts tomorrow, but summer is ending on a high note, with most everything crossed off of our bucket list. As much as I hate to see summer go, it’s time to get back to routines, schedules, earlier bedtimes and fall baking. Time for me to start baking everything apple, like this Apple Bundt Cake with Salted Caramel Glaze. I
may have made it three times in the last week. How can you go wrong with an easy dessert filled with apples, cinnamon and caramel?
Are you a bundt fan? My trusty bundt cake pan usually gets pushed into the back of my corner cabinet, but not this year, thanks to this Apple Bundt Cake with Salted Caramel Glaze. It’s my new go-to fall dessert. Mind you everything apple is always a hit in this house, but this cake? It’s my new crush. Literally takes 15 minutes to prep, dirties one bowl and you are on your way to apple heaven. I kept things easy and used a jarred salted caramel sauce to drizzle on top, but feel free to make your own if you prefer.
I made this for my family, book club, and my visiting relatives last week, and I’ve only had one person not like it. Guess who? Yup, Greta. But since the only cake she truly loves is chocolate, I’m considering it a grand slam fall dessert. I’m betting you will, too.