Apple and Sausage Stuffed Acorn Squash

Reinvent your leftover Thanksgiving stuffing with this Apple and Sausage Stuffed Acorn Squash recipe!

It’s hard to say which meal is better - the big Thanksgiving day turkey dinner or feasting on the leftovers all weekend long.

Finding ways to reuse our turkey extras has never been an issue. This quick and easy BBQ Turkey Flatbread is one of our favorite ways to nosh turkey leftovers, but we’ve never done much with our leftover stuffing - until now.

These Apple and Sausage Stuffed Acorn Squash are so flavorful, you’ll forget that you’re eating day-old stuffing. In fact, you might find yourself making more stuffing just to have it on hand to make these beauties.

With only five main ingredients, these Apple and Sausage Stuffed Acorn Squash come together really quickly. Squash is cooked, sausage is browned, apples are sautéed and combined with the leftover stuffing and Kerrygold® Shredded Savory Cheddar Cheese. A few more minutes in the oven to melt the cheese is all the effort this recipe needs.

Add a side salad to make a meal or find small squash and use this recipe as a hearty, seasonal side dish.

I don’t have any leftover stuffing. Can I still make this Apple and Sausage Stuffed Acorn Squash recipe?

Of course! Pick up a boxed stuffing mix from the grocery story and prepare according to package directions. Then proceed with the recipe as written.

What type of sausage do I use for the stuffed acorn squash?

My local store carries seasoned fresh pork sausage in the meat department. It has sage and a few other spices mixed into the ground pork, which makes the perfect complement to most Thanksgiving Day stuffings. Try to avoid Italian flavored sausages as they don’t pair as well with the apples.

If you can’t find a sage-seasoned sausage, most bulk breakfast sausages sold in the refrigerated section often have a similar flavor profile that would work well in this Apple and Sausage Stuffed Acorn Squash.

Can I use other types of squash in this recipe?

Try Delicata squash instead. It's definitely one of my favorite squashes! The skin is so thin, they are a breeze to cut. (Check out our Rosemary Roasted Delicata Squash recipe for more details). I also think a small sweet pie pumpkin would work well here, too, though I haven’t actually tried that combo yet.

How do you cook acorn squash?

First you have to prepare it. I like to slice a small sliver off the tops and bottoms of the squash before halving them crosswise and removing the seeds. This gives you a perfectly sturdy half of a squash that won’t roll around on your plate when you’re trying to eat it.

Next I’m all about roasting at a high oven temperature. That’s usually about 400 degrees. Brush a little olive oil on the squash before baking so the cut edges don’t dry out. And feel free to season with salt and pepper like I did. It just adds another layer of flavor to the dish.

Add some new flavor to your Thanksgiving Day leftovers with these tasty, seasonal Apple and Sausage Stuffed Acorn Squash!

Want more inspiration for your turkey day extras? Check out these recipes for a variety of ways to use your Thanksgiving leftovers:

Turkey Holiday Hash - Boulder Locavore 

Greek Turkey Pasta Salad Recipe - Garnish with Lemon®

Thanksgiving Leftovers Casserole - Mama Loves Food 

Disclosure: This post was sponsored by Kerrygold®. We only share products with you that we personally use and love. Thanks for supporting the brands that make Garnish with Lemon possible.