Up your appetizer game with these simple, oven roasted Spicy Sweet Potato Wedges!
Something magical happens when you roast vegetables. Their natural sugars caramelize and even the veggies you would never consider sweet (broccoli or cauliflower, anyone?) taste almost like candy. I kid you not. Now sweet potatoes are inherently, well, sweet, so we added a bit of spice to this recipe to put a delicious spin on these super simple Spicy Sweet Potato Wedges.
If you’re a purist at heart, feel free to eat these wedges straight from the oven, but we highly recommend dipping them in a batch of our 2-ingredient Sriracha Aioli. Irresistible!