I cannot believe it is almost August. Summer is going way. too. fast. We just got back from a week-long road trip to Ohio for a family reunion that we have every three years. We had a blast. There were over 70 of us there, spanning four generations, and we enjoyed lots of laughter and catching up, and, of course, food and drink. Let’s just say our family knows how to to have fun! But after all that fun, it’s time to lighten things up on the menu at home. And this Grilled Zucchini with Parmesan is the perfect way to do that
Everyone’s garden is bursting with zucchini, and I love grilling mine. It still keeps a crisp bite (I’m not a fan of mushy zucchini), and is finished with a light sprinkle of parmesan and fresh oregano. Simplicity at its best. When you start with great ingredients, you don’t need to do a lot to them – just let the flavors shine through.
At the reunion, I told my family about the most recent happenings at Garnish with Lemon, and we’re excited to announce the latest with you, too: Our partnership with ZipList. Anyone use ZipList already? If you don’t, be prepared to love it. ZipList is a FREE online resource that allows you to collect and print recipes from some of your favorite food blogs and web sites, including Garnish with Lemon. No more bookmarking and printing recipes that you can never find again. Ziplist keeps everything in your personalized recipe box. Just click the blue save button in any of our recipes, and that recipe will be saved right in your ZipList recipe box. From there, you can create meal plans and shopping lists directly from your box and even browse local grocery store sale items right from ZipList. Ready to shop? Download the ZipList mobile app and take your shopping list with you to the store. Easy, peasy.
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A simple grilled zucchini with parmesan side dish that is the perfect way to use the surplus of zucchini from the garden.
Author: Garnish with Lemon Original
Recipe type: Sides and Salads
6 small zucchini, halved
2 -3 tablespoons olive oil
1½ teaspoons fresh oregano, chopped
2 tablespoons parmesan cheese
salt and pepper to taste
Preheat grill to medium high.
Brush zucchini halves with olive oil and season to taste with salt and pepper. Place flesh side down on grill and cook for 3-5 minutes or until zucchini has grill marks, but still firm. Flip zucchini and grill for another 3 minutes. Sprinkle with parmesan cheese and oregano and serve immediately.