Who can resist the crunchy streusel topping on this delicious Gluten-Free Cranberry Nut Coffee Cake? A great make ahead recipe to add to your brunch menu.
All thoughts are starting to turn to food with the holidays just around the corner, and we have a fantastic make ahead recipe to add to your brunch files for your overnight guests. This gorgeous Gluten-Free Cranberry Nut Coffee Cake is the latest in a series of posts highlighting delicious gluten-free recipes made with Pamela’s® Products that are perfect for entertaining. (Don’t miss our earlier posts featuring Gluten-Free Caramel Apple Monkey Bread and Gluten-Free Chocolate Pumpkin Cheesecake Bars!)
Tart fresh cranberries are like little ruby jewels in this coffee cake made with a combination of Pamela’s Gluten-Free All-Purpose Flour and her new Gluten-Free Nut Flour Blend. The result is a moist cake with a great crumb that you’d never guess is gluten-free – perfect for guests with restricted diets as well as those without.
Of course, every respectable coffee cake must have a streusel topping. When you are mixing it up, you may think the cinnamon almond streusel topping is a bit too generous for the size of the pan. Trust me when I say load it on. I mean, has anyone ever complained about too much streusel?? (Hint: the answer is no.)
I get it; you may not want to even start thinking about the upcoming holiday chaos just yet. That’s OK. Just bookmark or pin this recipe for later and make planning your holiday brunch menus a snap.
Disclosure: This post is sponsored by Pamela’s® Products. All opinions are our own. Thanks for supporting the companies that make Garnish with Lemon possible.