This Fresh Fruit Salsa is the most delicious way to use your bountiful supply of summer produce.
Summer’s all about being easy, right? Grilling, dining alfresco, warm summer nights; it’s just too dang nice outside to be hanging out in the kitchen. And that’s where this Fresh Fruit Salsa is the perfect dessert choice for your next gathering. Highlighting all of your favorite fresh fruits, this salsa is a hit with everyone and a great way to use up your fresh fruit before it spoils.
I always have so much fresh fruit on hand during the summer that I swear I could feed an army. This summer, that army happens to be made up of my 2 children. Ever since school has gotten out, the grocery bill has quadrupled, and everything disappears before I know what happened. Who else hears, “Mom, there’s nothing to eat!”? So in an attempt to not go to the grocery store every day, I may have gone slightly overboard with my fruit purchases. But never fear, this Fresh Fruit Salsa took care of the abundance in a hurry.
The recipe is super forgiving. Just use whatever fruit you have on hand. Next time I’m making it with fresh peaches and sweet cherries! Perfect for those warm summer evenings when the sweet tooth hits and no one wants a heavy dessert. How can you go wrong scooping Fresh Fruit Salsa with cinnamon sugar pita chips? Simple answer: You can’t.
Yields 8
15 minPrep Time
15 minTotal Time
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Ingredients
- 2 kiwis, diced
- 1 pound fresh strawberries, diced
- 1 cup pineapple, diced
- 2 cups blueberries, sliced in half
- 2 tablespoons sugar
- Juice of half of lime
- Mint leaf for garnish
- Cinnamon Sugar Pita chips, for dipping
Instructions
- Combine chopped fruit in a medium bowl. Sprinkle sugar and lime juice over and let sit for 15 minutes.
- Garnish with mint and serve with Cinnamon Sugar Pita Chips
This is really pretty!! I always add a little fresh mint and orange marmalade to my fruit salsa! And those chips are a must 🙂