No need to mess with bread dough for this impressive breakfast pastry! This Easy Apple Cream Cheese Danish is made with packaged crescent rolls making it a snap to get on the table.
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Fall is in the air.
The weather is starting to change, bringing us warm days followed by cool nights. My house smells like cinnamon and apples. That combination can bring a smile to anyone’s face, especially when it involves this Easy Apple Cream Cheese Danish. Each bite is filled with apples, cinnamon, and cream cheese making it the perfect sweet addition to any breakfast or brunch.
Entertaining doesn’t have to be stressful. I love recipes that look impressive enough to serve to guests but are easy enough that I make them for my family on a regular basis. This Easy Apple Cream Cheese Danish is the perfect example. When my family oohs and aahs over the apples and cream cheese oozing out of the danish and asks if there is any left, I know I have a winner. Now when we have out of town guests or it’s my turn to host brunch, this danish is always part of the spread. Add a make ahead egg casserole, some fruit, and a fun cocktail and your menu is set!
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