Does making pies intimidate you? Take the stress out of pie making and feed a crowd at the same time with this Cranberry Cherry Slab Pie.
Pie is the quintessential dessert for Thanksgiving but not everyone likes pumpkin and pecan. Crazy, right? We always add a few non-traditional desserts on holidays and love to have choices. The new addition this year is Cranberry Cherry Slab Pie.
And let me tell you, I am in love.
This Cranberry Cherry Pie is the perfect blend of tart flavors with a rich buttery crust and is a great addition to the dessert spread. It’s not too sweet – a great treat after a big meal, especially for those who don’t like sweet desserts.
Have you ever made a slab pie? I have made a few this fall, and I’m not sure that I will ever make pie another way again. Slab pie is the way to go when you are feeding dessert to a crowd. You can easily get 12-16 pieces out of it, and it’s so much more approachable than a traditional pie.
Gone is the stress of serving the first piece of pie and rolling the perfect circle for a crust. And if that isn’t music to your ears, I don’t know what is. Slab pie is the way to go. Holiday entertaining made easy.