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Chocolate Pie

Chocolate Pie

The trend these days is to eat healthy, real food full of whole grains and low in saturated fat. Sometimes healthy eating can taste so good, you don’t even notice the substitutions. (Shhhh, don’t tell, but sometimes I like the healthier stuff better.) Yup,  I’m on board with all of that. In fact, Cooking Light is one of my favorite magazines. But there are times when low fat and healthy just doesn’t cut it, and this Chocolate Pie is one of those times. Once you try it, I think you’ll agree with me. 

This is one rich, creamy, dreamy Chocolate Pie that takes me right back to my childhood. When I was growing up, my mom made us pies all of the time. We enjoyed a new dessert every night. (I wish I knew how lucky I was at the time.) I had no idea that you could buy cake mixes in boxes, and I certainly had never had a store-bought pie. That was just how our family rolled. No judgments on anyone who does things differently; homemade was just what we knew because my mom loves to cook. Luckily her passion was passed on to me.  

This Chocolate Pie has always been a family favorite. It was – and is today for my kids – a guaranteed motivator for entrance into the clean plate club no matter what’s for dinner. In fact, we had friends over the other night, and every green vegetable was eaten on all plates. That is amazing. Another fabulous thing about it?  It’s a vanilla wafer crumb crust, so you don’t have to roll out a pie crust. Such a great contrast with the chocolate cream filling, and oh, so delicious.

Yeah, this pie says, go big or go home. And every time I eat it, it takes me back home to fond memories of my childhood. Thanks, Mom!

Chocolate Pie

Chocolate Pie
 
Prep time

Cook time

Total time

 

Author:
Serves: 8

Ingredients
Crust
  • 2½ cups vanilla wafer crumbs
  • 6 tablespoons melted butter
  • ¼ cup sugar
Filling
  • 3½ ounces bittersweet chocolate chips
  • 2 ounces semi sweet chocolate chips
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup sugar
  • ½ cup corn starch
  • ¾ teaspoon salt
  • 6 large egg yolks
  • 4 ½ cups whole milk (or 2%)
  • 3 tablespoons butter
  • 1 ½ teaspoons vanilla
  • 1½ cups whipped cream for topping

Instructions
  1. Preheat the oven to 350 degrees.
  2. Mix the first three ingredients together. Press into a ten-inch pie plate. Bake for 15-20 minutes. Cool and set aside.
  3. In a microwave safe bowl, heat chocolates and butter until just melted. Reserve.
  4. In a heavy sauce pan, whisk together sugar, corn starch, salt and egg yolks until combined. Add milk gradually whisking all the while. Bring the milk mixture to a boil over medium heat (takes 7-10 minutes) and stir until boiling. Once boiling, boil for 1-2 minutes, until thick-like pudding. Stir in melted chocolate and butter mixture and vanilla. Cover surface and cool.
  5. Pour cooled filling into the cooled crust and chill at least 6 hours. Cover with whipped cream before serving.

 

 

14 Comments

  1. agree with you on all counts, including a very favorable opinion on Cooking Light magazine… but this pie made me dream. ;-)

    (just blogged on your hummus….. thanks again for a great recipe! h)
    SallyBR recently posted…CILANTRO JALAPENO “HUMMUS”My Profile

  2. I see that this calls for bittersweet chocolate chips. Is there any other name for them other than bittersweet. I can’t seem to find them. There is milk chocolate, semi-sweet chocolate, german chocolate. etc. By bittersweet do you mean like a Hershey’s Special Dark chocolate bar? This recipe sounds and looks fabulous. I really want to try it. Thanks.

    • You can use a bittersweet chocolate bar and chop it up. Works great! Let me know how it turns out. Enjoy!

  3. Now THAT is a pie. The great thing about being low carb and gluten-free is that I can use all the heavy creams and butters I like and still consider it healthy ;)
    Carolyn recently posted…Molten Chocolate Peanut Butter Cake – Low Carb and Gluten-FreeMy Profile

    • Hi Carolyn! Sure sounds like a win-win to me! Thanks so much for stopping by. I can’t wait to read about your Molten Chocolate Peanut Butter cake :)

  4. What a dreamy pie! I love chocolate pie and this is the best I’ve seen.
    Maureen | Orgasmic Chef recently posted…Watermelon Ice and My First Sweet SwapMy Profile

    • Thanks, Maureen! It’s a favorite of ours too!

  5. I could seriously use a piece of that pie right now! I don’t think I’ve ever had chocolate pie, I know, gasp! That needs to change.

    And I’m totally with you on the healthy eating being delicious (big fan of CL too!) but when it comes to baking, it’s worth it to splurge :)
    Aggie recently posted…Roasted Dill Potato WedgesMy Profile

    • Hi Aggie, That definitely needs to change- it’s definitely worth the splurge. So happy you stopped by! Thanks :)

  6. Seriously, this is the most delicious Chocolate Pie you will ever eat. It is easy to make and really has a wow factor when serving to guest! Thanks again for a fabulous recipe!

  7. My family fell in love with homemade chocolate pie the first time I made it. We haven’t gone back to store-bought or even splurged at a restaurant since!
    Tiffany @ DontWastetheCrumbs recently posted…{Yummy} Recipe: Insalata Caprese (Tomato, Mozzarella & Basil) – Four WaysMy Profile

  8. Oh man, I love a good chocolate pie! I love how thick and creamy this pie is! I think homemade is the way to go, especially now that I have this recipe!
    tanya recently posted…Meal Plans Made Simple #25My Profile

  9. There is nothing more beautiful than a perfectly prepared chocolate pie Lisa! Gorgeous! Pinned :)
    Trish-Mom On Timeout recently posted…Tuscan Chicken Meatball SandwichesMy Profile

    • Thanks for the note and the pin, Trish!

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  1. Chocolate Pie - [...] Find the recipe here:  http://www.garnishwithlemon.com/2013/07/13/chocolate-pie/ [...]

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