This Chocolate Martini is one of our favorite ways to celebrate special occasions. Just measure, shake and pour!
There is nothing that says a special occasion like chocolate. And why not step out of the box this year and celebrate with a Chocolate Martini? These Chocolate Martinis are so smooth they almost taste like chocolate milk with a little kick. This recipe has been in our house for a while, and they are always a hit whenever they are served.
I’m pretty particular about my martinis, and so many chocolate martinis have Bailey’s in them. Not this one. I’m a purist, so no Bailey’s for me.
It’s a seemingly pretty simple recipe, but getting the proportions right took a little perfecting. The result is a great blend of Godiva liqueur, Creme de Cocoa, vodka and milk, but the secret ingredient in this drink is definitely the vanilla vodka. There isn’t a large quantity but just enough to make a difference – the smoothness the vanilla adds to the chocolate martini is amazing. Definitely grab yourself a bottle! You won’t regret it.
These martinis are so easy to make and look so pretty with the chocolate sauce swirl on the inside. Check out our video for a quick how-to!
- 1½ ounces Godiva chocolate liqueur
- 1½ ounces Creme de Cocoa
- ½ ounce vanilla vodka
- 2½ ounces milk
- Hershey's Syrup for glass
- Fill a martini shaker half full with ice and add the Godiva Liqueur, Creme de Cocoa, vanilla vodka and milk. Shake vigorously. Swirl the inside of the martini glass with the Hershey's syrup and then strain the chocolate martini into the glass. Serve immediately.