How can you go wrong with a 4 ingredient holiday sweet? Not only is this Chocolate Cranberry Pistachio Bark delicious, it takes just a few minutes to pull together.
Not only are the colors perfectly seasonal, but it’s a breeze to put together, lasts for weeks in the fridge and is a delicious combination of sweet and salt. Oh, and it has only 4 ingredients. How can you go wrong??
This recipe is slightly untraditional in the sense that it uses chocolate chips instead of chocolate-flavored almond bark. You can use either ingredient, but I prefer chocolate chips in these treats. The chips make melting the chocolate faster, too.
Not a craisin or pistachio fan? Feel free to substitute whatever dried fruit or nut you love.
Whip up this bark early in your holiday baking season and keep it stored in the fridge. It’s a beautiful sweet to add to any dessert or cookie tray and makes a lovely impression when bundled in cellophane and tied with a ribbon for gifts.