Strawberry Layer Cake
Looking for a fresh, summery dessert that is sure to impress people without spending hours in the kitchen? This strawberry layer cake is the answer. Isn’t it gorgeous? Whether you are hosting a baby shower, graduation gathering or a memorial day barbecue, this dessert will wow your guests.
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Balsamic Roasted Strawberries
It’s your lucky day, friends! I have a ridiculously simple recipe to share with you that can be used at any meal, morning, noon or night. Are you intrigued yet? Any recipe that is easily adaptable is a winner in my book, and these Balsamic Roasted Strawberries take top honors for their usefulness. Fresh strawberries are all over the grocery stores right now. And even though they are not the perfectly ripe, luscious berries of summer, their ruby red color and sweet scent is enticing enough for me to pretend it’s warm outside during this wanna-be spring we’re having.
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Molten Chocolate Cakes
In honor of The Well-Stocked Pantry’s release, here’s a quick, yummy dessert to go along with all of those pantry-friendly dinners from our ebook. Put this in your back pocket and pull it out midweek. What’s more fun than surprising the crew with dessert, especially when it’s WARM MOLTEN CHOCOLATE CAKE?!?!
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Almond Pound Cake
Sometimes my family feels like guinea pigs as I’m forever trying new recipes on them. Sometimes they are hits (like this almond pound cake) and sometimes they are not (still haven’t perfected that olive oil cake). This was my first time using almond paste. Ever baked with it before?
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Carrot Cake with Cream Cheese Frosting
I know I am in the minority here, so please bear with me as I confess: I do not like nuts or coconut in my baked goods. I adore carrot cake but can never order it in a restaurant because it always has one – if not both of them – in it.
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Bread Pudding with Salted Caramel Whiskey Sauce
Everyone’s a little bit Irish on St. Patty’s Day, right? I am proud to be part Irish, but if I wasn’t, I’d fib just a little if it meant I could enjoy more of this Bread Pudding with Salted Caramel Whiskey Sauce. St. Patty’s Day isn’t all about corned beef and Irish whiskey, but I’m always grateful for any excuse to make this dessert. It’s just that good.
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