Have some apples to use up from the orchard? Make these Caramel Apple Rolls. They have apples, cinnamon and caramel in every bite!
Caramel Apple Rolls. Enough said, right?
I could stop right there, and everyone would be happy, especially at our apple-lovin’ house. Except I need you to know how ridiculously easy these Caramel Apple Rolls are to make. Sure you need to wait for them to get nice and fluffy before you bake them, but it’s worth every second. I used frozen sweet dough to cut the prep time and having to futz with yeast. So if waiting is the hardest part of these Caramel Apple Rolls, sign me up.
Are you drooling yet? If you’re not, we need to talk about our friendship. Because these Caramel Apple Rolls are worth every single calorie consumed. Promise. Each bite is loaded with little bits of apple, cinnamon and caramel, which in my book translates to absolute perfection.
The kids loved these so much, they had them for dessert one night and breakfast the next day. I had to draw the line when they requested the caramel apple rolls again at lunch, mostly because I wanted some for myself. But let’s not let them in on that secret.
Caramel-y apple-y goodness. The perfect breakfast (or anytime) treat.