Need an easy breakfast for a crowd? This naturally gluten-free Breakfast Hash Brown Bake comes together in minutes and will be ready to eat 30 minutes later.
I don’t know about you, but the last thing I want to do after enjoying a cocktail (or two!) and a big meal with friends is to start prepping breakfast for the next day. Don’t get me wrong, I love a great egg bake, but sometimes I don’t want to have to think about breakfast until the next morning. And that my friends is where this Breakfast Hash Brown Bake comes into play. Simple, easy to throw together and on the table within an hour. If that doesn’t make hosting a brunch easy, I’m not sure what does.
Another reason I love this breakfast dish? Its versatility. Whether you add ham, sausage or bacon, it’s all delicious in this dish. And if you are feeling really crazy, add more than one.
This hash brown bake is the perfect time to use up all of those leftover bags of shredded cheese that mysteriously accumulate in the fridge. A little bit of swiss, a little bit of cheddar, a little bit of gouda – it’s all good here. Sometimes I’ll get really adventurous and add some pepper jack. Life on the edge, people.
Have you gotten the idea that this is uber foolproof? Whatever you decide to fill your breakfast bake with, it’s going to be delicious for your hungry guests. Pull some muffins from the freezer, mix a simple fruit salad, pour some mimosas and call it good.
Actually it’s more than good. It’s a mouthwatering brunch that was easy to pull together. But don’t worry, your secret is safe with me.