Pages Navigation Menu

A food blog to enliven your family meals

Blueberry Cornmeal Pancakes

Blueberry Cornmeal Pancakes

My husband had a business meeting a few weeks ago and wasn’t home for dinner. In our house that usually means one of two things: the kids and I go out to eat, or we have breakfast for dinner. Since breakfast is my favorite meal of the day, you can guess how I voted. Although there was some initial disagreement about what we do, there wasn’t a single complaint after I made these Blueberry Cornmeal Pancakes. 

I’ve never made pancakes with cornmeal before, but it gives the cakes a great texture and adds just a bit of crunch to the edges. The pancakes still stay nice and light, though, because of the tangy buttermilk, and you can’t go wrong with the addition of fresh, juicy blueberries. We topped ours with maple syrup, but I think a blueberry-lemon syrup would be heavenly, too. Hmmm….maybe the next time Pat has a dinner meeting…

Blueberry Cornmeal Pancakes

Blueberry Cornmeal Pancakes
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Breakfast
Serves: 4

Ingredients
  • ¾ cup all-purpose flour
  • ¾ cup yellow cornmeal
  • 2 tablespoons sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cups buttermilk, room temperature
  • 2 large eggs, room temperature
  • 3 tablespoons unsalted butter, melted and cooled
  • ⅔ cup blueberries
  • Additional butter or cooking spray for skillet

Instructions
  1. Combine dry ingredients (flour through salt) in a large bowl and whisk together. Add buttermilk, eggs and melted butter in a small bowl and whisk until thoroughly combined. Add buttermilk mixture to dry ingredients and stir to incorporate.
  2. Heat skillet over medium heat. Oil or butter pan if desired. Scoop ¼ cup of pancake batter into pan and dot with blueberries. Cook pancake for 1-2 minutes and flip. Cook another minute and remove from pan. Repeat with remaining batter and blueberries. Serve warm with maple syrup.

5 Comments

  1. I totally do the breakfast-for-dinner thing when the hubs is out for the night. I’ll have to make these nummy-looking pancakes next time that happens! :)
    Stephanie @ Girl Versus Dough recently posted…browned butter dutch baby + roasted vanilla pearsMy Profile

    • Thanks, Steph. Hope you have a great time at The Big Summer Potluck next weekend!

  2. Gorgeous photos and tasty looking pancakes… must try cornmeal in my pancakes next time!
    katie recently posted…Mango Raspberry Pops + OXO / ZOKU GiveawayMy Profile

    • Thanks, Katie. I’m a sucker for breakfast foods. Hope you enjoy them!

  3. I love pancakes and I love blueberries. Perfect combination!
    Johansen recently posted…Guidelines for Upholstery and Couch CleaningMy Profile

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge