What could be better that starting your day with a warm blueberry coffee cake right out of the oven? In my eyes, not a whole lot. Give me some hot coffee, the newspaper and a warm breakfast and I’m in heaven. This Blueberry Coffee Cake is the perfect addition to a Sunday brunch or makes a great mid week pick-me-up. Add some scrambled eggs, and you have a rock star breakfast.
I know, I know, coffee cake? Seriously? Nothing like a whole day’s worth of calories in one piece. But not with this recipe. This healthier version makes it easier to have that special treat. It has whole wheat flour substituted for part of the white flour and greek yogurt to replace some of the fat. It’s full of blueberry goodness and topped with a sweet crumble. No, definitely not the type of breakfast to splurge on every day, but perfect for a little something special. Or just because. Do I have you convinced yet? Try it and see for yourself. You can thank me later.