Listen up, friends, you’re in for a treat. It’s not often I come across knock-off versions of restaurant foods that are worthy to share, but this is one of them. Chipotle has a cult-like following, and I’m convinced part of that customer loyalty stems directly from their corn salsa. I know it’s one of the main reasons I go there. So it is with great pleasure that I present to you this copycat recipe for Chipotle’s Corn and Roasted Poblano Salsa!
We often try to imitate Chipotle’s burrito bowls at home with limited success. They are good, but they are just not quite the same as the restaurant. Except for this salsa. It is spot-on perfect.
This condiment is a real workhorse, not only because it is so simple to make, but also because it complements so many different foods. Of course, there is the traditional way you eat it at Chipotle, either in a burrito or bowl. But you can just as easily top fish with this salsa. Stir it into your chili. Spoon it over eggs. And don’t miss adding it to your nacho or taco bar on game day. It will be a guaranteed crowd-pleaser.
I’ll keep working on my burrito bowl recipe, but now that I have the perfect corn salsa, I’m less concerned about getting it right. I think I’ll just eat more corn salsa instead. Why fight the battle when you’ve already won the war?
P.S. Can’t eat chips without guacamole? Couldn’t agree more. This irresistible recipe for Pico Guacamole is sure to satisfy your guac craving!